Aloo Gobi Masala

by AparnaSanthosh
Aloo Gobi Masala is a spicy tempting dish that goes well as a vegetarian side dish with rotis and chappatis. The exotic aromatic gravy is simply irresistible. This dish is unique and special with potatoes, cauliflower and green peas cooked in a spicy masala. It is a combination of nutritious veggies, rich in vital nutrients required for body. This exotic masala is an easy dish to prepare with limited ingredients. a simple, easy and tasty potato and cauliflower curry recipe prepared in hotel style. this gravy masala recipe can be easily served with either choice of roti / chapathi or even with simple rice or jeera rice. This instant pot aloo gobi has a homely taste and similar to the aloo gobi which people make in North Indian homes. You can explore a well detailed recipe here.
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Aloo Gobi Masala – pachakam.com
Votes: 1
Rating: 4
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Cuisine North Indian
Prep Time 20 minutes
Servings
people
Ingredients
Cuisine North Indian
Prep Time 20 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. For preparing, cut cauliflower and potato into medium sized cubes and wash it thoroughly.
  2. Heat oil in a pan or a kadai.
  3. Add green chillies, ginger paste and garlic paste and stir for few seconds.
  4. Add chopped onions and fry over medium heat until light golden brown.
  5. Add chopped tomato and cook for 5 mins.
  6. Add red chilly powder, cumin powder, turmeric powder, dry coriander powder, garam masala and salt. Mix well.
  7. Add cauliflower, potato and green peas and stir. Saute for 5 mins.
  8. Add one cup of water.Cover and cook over medium heat until tender. Stir ocassionally.
  9. Garnish with coriander leaves.
  10. :- Serve it hot.
Recipe Notes

You can explore this dish Aloo Gobi Curry
You can also visit Kerala style Potato Curry

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