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| Prep Time | 15 minutes |
| Servings |
people
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Ingredients
- Colocasia Stems(Purple stems of colocasia leaves, Cut the stem into 1” pieces) - 1 piece
- Whole red chillies - 2 to
- Garlic minced - 1 tsp
- Red chilli powder - ½ tsp
- Tumeric / haldi powder - ½ tsp
- Oil - 2 tsp
- Salt(as reqd) -
Ingredients
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Instructions
- Add the colocasia stem pieces, red chilli powder, tumeric / haldi powder and salt.
- Add 3-4 tbsp water. Cover and cook on a low flame for 10 minutes.
- The stems will turn tender.5) Serve with roti.
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