American Chicken Gravy


American Chicken Gravy

A rich chicken recipe, which is not that easy to prepare but can be a special dish at occasions.
Prep Time 30 minutes
Total Time 30 minutes
Cuisine Continental
Servings 5 people


For preparing Garam masala:


  • Fry all the whole garam masala ingredients in a hot kadai for few minutes(no oil). Don't over fry them. Cool and grind coarsely. Store the remaining powder for future use. We only need 2 tsp for this recipe.
  • Clean chicken and cut into very small pieces. Marinate with chilly powder, turmeric , salt and curd for 1-2 hrs. 3)Heat a vessel and add oil and ghee.
  • Add the minced ginger and garlic paste and fry for half a min.
  • Add the sliced onion and fry till onion becomes soft.
  • Simmer the flame and fry till a spicy aroma comes out.
  • Add tomato paste and stir till it becomes a thick gravy and oil separates.
  • Add the marinated chicken. Cover and cook the chicken for 5 minutes. Mix it well.
  • Remove the lid and cook the chicken so that not much liquid remains in the vessel. Stir regularly.
  • Evaporate most of the liquid if present.
  • Add coriander leaves and fry till oil separates and gravy become dark(this is the secret of taste).
  • Add cashew paste. Mix it.
  • Switch off the flame and spread cubes of butter.
  • Serve hot with chappati or rice.
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