250 gm Green chillies150 ml Curd1 tbsp Turmeric powderSalt (As reqd)3 tbsp Lemon juice Add green chillies, turmeric powder, salt and lemon juice to the curd and mix well.Marinate for one day or slightly more.Remove them from the batter and sun dry until totally dry and crisp.Store in air tight bottle.As and when required, deep fry in oil and serve hot. Andhra