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Vegetarian
Vegetarian Curries
Andhra Pesarattu Curry
M
By
MPRRadhakrishna
•
March 31, 2007
Andhra Pesarattu Curry
Andhra Special Pesarattu curry
Print Recipe
Prep Time
20
mins
Total Time
20
mins
Cuisine
Andhra
Servings
6
people
Ingredients
1x
2x
3x
1/2
kg
Green gram
1/4
kg
Small onions
Kunjulli
10
nos
Green chillies
split
2
tbsp
Red
chilli powder
2"
piece
Ginger
10
nos
Garlic
pods
1
tbsp
Cumin seeds
Jeerakam
Salt
As reqd
250
ml
Refined
oil
Curry leaves
A few
Instructions
Soak the greengram over night.
Wash thoroughly.
Add
ginger
and
cumin seeds
.
Pulvarise into smooth dough.
Add
salt
.
Taka a pan, put 2 - 3 spoons of
oil
each time and prepare pancakes (pesarattus) of the dough.
Cut the pancakes into 2" square pieces and keep them aside.
Take a frying pan, add
oil
and warm.
Add small onions,
green chillies
, peeled
garlic
bulbs,
curry leaves
and sufficient
salt
.
Mix well and add the pesarattu pieces and red
chilli powder
.
Add
water
and allow to simmer on medium flame.
:- If like to add
tomato
, add
tomato
pieces along with other ingredients.
Tried this recipe?
Let us know
how it was!
Andhra
Birthday
Breakfast
Dinner
Easy
Lunch
Party
Sidedish
M
written by
MPRRadhakrishna
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