Name: Andhra Pesarattu Curry
Prep time: 20 min
Total time: 20 min
Ingredients: 1/2 kg Green gram; 1/4 kg Small onions (Kunjulli); 10 nos Green chillies (split); 2 tbsp Red chilli powder; 2" piece Ginger; 10 nos Garlic pods; 1 tbsp Cumin seeds (Jeerakam); Salt (As reqd); 250 ml Refined oil; Curry leaves (A few)

Andhra Pesarattu Curry

Andhra Special Pesarattu curry

Print Recipe

Prep Time 20

Total Time 20

Cuisine Andhra

Servings people

Ingredients

1/2 kg Green gram
1/4 kg Small onions Kunjulli
10 nos Green chillies split
2 tbsp Red chilli powder
2" piece Ginger
10 nos Garlic pods
1 tbsp Cumin seeds Jeerakam
Salt As reqd
250 ml Refined oil
Curry leaves A few

Instructions

Soak the greengram over night.
Wash thoroughly.
Add ginger and cumin seeds.
Pulvarise into smooth dough.
Add salt.
Taka a pan, put 2 - 3 spoons of oil each time and prepare pancakes (pesarattus) of the dough.
Cut the pancakes into 2" square pieces and keep them aside.
Take a frying pan, add oil and warm.
Add small onions, green chillies, peeled garlic bulbs, curry leaves and sufficient salt.
Mix well and add the pesarattu pieces and red chilli powder.
Add water and allow to simmer on medium flame.
:- If like to add tomato, add tomato pieces along with other ingredients.