Andhra Pesarattu

by RenukadeviKumanan
Pesarattu is one of the most commonly eaten breakfasts in Andhra pradesh, are made with whole moong dal called as pesalu in Telugu. It is not possible to make good moong dal dosa with over soaked green gram or with stale batter With the green gram just soaked and grind with green chili and ginger
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Andhra Pesarattu – pachakam.com
Votes: 1
Rating: 4
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Cuisine Andhra
Prep Time 10 minutes
Servings
people
Ingredients
Cuisine Andhra
Prep Time 10 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Soak green gram and raw rice and over night
    Andhra Pesarattu – pachakam.com
  2. Now grind in jar cumin, green chili and onion 1 and ginger
    Andhra Pesarattu – pachakam.com
  3. Now add green gram and raw rice in jar and grind coarsely
    Andhra Pesarattu – pachakam.com
  4. In pesarattu batter add salt and rest for 5 mins
    Andhra Pesarattu – pachakam.com
  5. Now add chopped onion and Curry leaves and coriander mix well
    Andhra Pesarattu – pachakam.com
  6. Heat tawa and spread batter like dosa and cook both side
    Andhra Pesarattu – pachakam.com
  7. Now its ready to serve Andhra Pesarattu
    Andhra Pesarattu – pachakam.com
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