Andhra Tasty Chicken 65
Delicious Appetizer!
Ingredients
- 2 lb Chicken thighs skinless & boneless
- 1 tbsp Chilly powder
- 1 tsp Black pepper powder
- 1 tsp Vinegar
- 1/2 tsp Turmeric powder
- Salt As reqd
- 2 nos Eggs
- 2 tbsp Corn flour
- 2 tbsp Refined Wheat Flour or All purpose flour Maida
- 1 cup Butter milk Moru
- 10 nos Curry leaves
- 1 tbsp Ginger finely diced
- 1 tbsp Garlic finely diced
- 1/4 tsp Orange food coloring optional
- 1 1/2 tbsp Lemon juice optional
- Oil for deep frying
- 1 no Red onion sliced, large
Instructions
- Cut chicken thighs into bite sized pieces.
- Mix the marinated chicken with corn flour, eggs and maida.
- Heat oil in a deep skillet.
- Fry the chicken pieces, until they are golden brown.
- :- Do this in small batches, over medium-high heat to ensure that the chicken is cooked thoroughly. Keep it aside.
- Heat 2 tbsp oil in a wide skillet.
- After a couple of minutes, raise the heat to medium and cook, until it boils.
- Add the chicken pieces and raise heat to high and cook, stirring periodically, until the gravy thickens.
- Remove from the heat and add lemon juice.
- ;- Serve over sliced red onions.
- :- Play around with the spices to suit your mood!
Tried this recipe?Let us know how it was!
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Amazing recipe, the final touch made it really superb.