Angry Potatoes

by JosephineJijo
Quick & Easy Vegetarian Curry with potatoes
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Angry Potatoes – pachakam.com
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Cuisine North Indian
Prep Time 10 minutes
Servings
people
Ingredients
Cuisine North Indian
Prep Time 10 minutes
Servings
people
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Cut capsicum and cabbage into thin long stripes, chop onion, ginger and garlic.
    Angry Potatoes – pachakam.com
  2. Cut potatoes into small cubes and fry it in oil till golden brown.
    Angry Potatoes – pachakam.com
  3. Stain the oil and keep it aside.
    Angry Potatoes – pachakam.com
  4. In the same pan add the chopped garlic and ginger and sauté till it turns brown.
    Angry Potatoes – pachakam.com
  5. Add the chopped onions and chillies.
    Angry Potatoes – pachakam.com
  6. Add capsicum and cabbage and fry for about 2 minutes.
    Angry Potatoes – pachakam.com
  7. Mix corn flour in half glass of water and pour it in the pan and wait till gets thickened.
    Angry Potatoes – pachakam.com
  8. Add the fried potatoes and let it blend with the other.
    Angry Potatoes – pachakam.com
  9. Garnish with spring onion and Serve with chappathi or roti.
    Angry Potatoes – pachakam.com
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