Instructions
- Cut potatoes into small cubes and fry it in oil till golden brown.
- Stain the oil and keep it aside.
- Add the chopped onions and chillies.
- Mix corn flour in half glass of water and pour it in the pan and wait till gets thickened.
- Add the fried potatoes and let it blend with the other.
- Garnish with spring onion and Serve with chappathi or roti.
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