750 g Apple (chopped)250 g Grapes1 no Onion (cut in circle)1 cup Powdered jaggery (Sharkara)250 g Vinegar1/2 tsp Dry chilly skin1/4 tsp Garam masalaSalt (As reqd) Cook onion in vinegar for 5 minutes.Add rest of ingredients and boil it for 2 minute.Before serving keep it in sunlight for 1 week. Kerala