Apple & Honey Cake


Apple & Honey Cake

Cake with Taste of Honey..
Prep Time 40 minutes
Total Time 40 minutes
Cuisine American
Servings 5 people


  • 2 cups Allpurpose flour Maida
  • 1 cup Light Brown Sugar
  • 1/2 cup Honey
  • 1/2 cup Milk
  • 1/2 cup Vegetable oil
  • 1 tsp Ground cinnamon Karugapatta
  • 1 tsp Cloves Grambu
  • 1 tsp Baking powder
  • 1 tsp Baking Soda
  • 1 cup Apples diced
  • 2 nos Eggs room temperature


  • Preheat oven to 325 degrees.
  • Grease and flour or spray with baking spray the baking pan.
  • In a large bowl, mix together the eggs, cinnamon, cloves and brown sugar.
  • In a small bowl or measuring cup, mix the oil, milk and honey.
  • Add baking soda, baking powder and flour to the egg mixture.
  • Add in the milk/oil mixtures and stir until it is mixed completely.
  • Add the apples and pour into the prepared pan.
  • Bake for 40 mins or until a toothpick inserted in the middle comes out clean.
  • Cool the cake for about 10 mins in the pan and cool for another 20 mins after removing from the pan.
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