Instructions
- Cook the chopped apples in 1 cup of water along with cinnamon, covered with lid.
- Once it boils, simmer in low heat for around 15 mins.
- Remove from fire, strain and squeeze the apple pieces to get out the maximum juice.
- Discard the dry Kothu or pulp and cinnamon stick if any.
- While the juice is still warm, add and mix the sugar and stir until completely mixed.
- :- If needed, heat it up to melt sugar.
- Just before serving, mix with the soda and serve in tall glasses.
- :- For a change, try adding some pepper powder or black salt(abt 1/8 tsp for 1 glass).
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