Apple Tart

For preparing apple tart, prepare the short crust pastry.

Preheat the oven to 200 degrees celsius.

Then roll out the dough like a chappathi, so that it overlaps on the edges of the pie tray

Prick the base and pinch down the edges with a fork and leave it to cool in the fridge for 10 minutes.

Bake it for 10 minutes.

Quarter, peel and core the apples. Slice it.

Coat it with lemon juice to stop it from becoming brown.

Remove the pastry from the oven and fill it with 1 layer of apple slices.

Sprinkle grated orange peel over it.

Arrange the rest of the apples over it.

Sprinkle with powdered sugar and return the tart to the oven for 30 minutes. 12)Apple tart is ready. Serve it warm or cold with cream.