Ari Paayasam or Rice Payasam is a delicious milk rice porridge that can be enjoyed as a dessert. Kids love the jaggery flavored dish and the dish can be easily prepared at home with minimum ingredients. Ari Paayasam is unique and special with cooked rice blended with jaggery and other ingredients. The dessert is a nutritious dish, very tasty and tempting. You can explore a well detailed Ari Paayasam here.
Instructions
- For preparing Ari Paayasam, first wash and cook rice by adding 2 1/2 cups of water.
- Slit the rasakadali bananas vertically and cut it into small pieces and mix it well with the payasam.
- When all the ingredients get mixed and cooked well and the payasam reaches a semi thick consistency, remove it from fire.
- :- This payasam is very tasty if it is served hot or served after keeping it in the fridge for sometime.
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