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Vegetarian
Vegetarian Curries
Authentic Aloo Methi
M
By
MalaShenoy
•
August 5, 2014
Authentic Aloo Methi
A delicious combination of potatoes & fenugreek leaves
Print Recipe
Pin Recipe
Prep Time
15
minutes
mins
Total Time
15
minutes
mins
Cuisine
North Indian
Servings
4
people
Ingredients
1x
2x
3x
Potatoes boiled and diced : ½ k gm
Fenugreek leaves
chopped : 1 bunch
Coriander leaves chopped : 1 bunch
5
cloves
Garlic
minced : 4
12
nos
Curry leaves
: 10
4
nos
Green chillies
chopped : 3
Turmeric powder
: 1 tsp
Cumin seeds
: ½ tsp
Salt
: to taste
5
tsp
Oil
: 4
Instructions
Heat
oil
in a pan. Add
cumin seeds
and fry for a minute.
Add minced
garlic
and fry till golden brown.
Add
green chillies
and
curry leaves
and sauté.
Add chopped
fenugreek leaves
and sauté for a minute and then add chopped coriander and sauté together for 3-4 minutes.
Enter Step
Add
turmeric powder
and sauté for 1 more minute.
Enter Step
Add boiled potatoes and
salt
and mix together well.
Enter Step
Serve with roti.
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written by
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