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| Prep Time | 20 minutes |
| Servings |
people
|
Ingredients
- Rice flakes(Aval) - 2 cups
- Grated Coconut - 3 tsp
- Green chillies(slit into halves) - 2 nos
- Ginger(chopped) - 1" piece
- garlic(chopped) - 1/2 tsp
- Curry leaves - 1 sprig
- Chilly powder - 1/2 tsp
- Turmeric powder - 1/4 tsp
- Salt(As reqd) -
- Water - 1/4 cup
- Mustard seeds - 1/ 2 tsp
- Black gram(Uzhunnuparippu) -
- or -
- Bengal gram(Kadalaparippu) - 1/2 tsp
Ingredients
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Instructions
- Sprinkle the rice flakes with water to make it soft and keep aside.
- Heat oil in a kadai or a pan.
- Splutter mustard seeds.
- Add black gram and allow it to turn brown.
- Add chillies, garlic, ginger, onions and curry leaves.
- Saute, till onions turn light brown.
- Add the boiled veg, chilly powder, turmeric powder and salt.
- Saute for 2 mins.
- Add water.
- Add the rice flakes and mix well.
- :- The water will get absorbed.
- Garnish with grated coconut.
- :- Serve hot with tomato sauce or chutney.
- :- Can add a pinch of coriander powder and garam masala for taste.
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