For preparing aviyal - brahmin special, cut and wash vegetables from white gourd to carrot. Please cut the vegetables into long and thin pieces. Boil this in cooker with sufficient quantity of water. Add turmeric powder, red chilly powder and salt.
Grind the grated coconut and green chillies with water and mix the ground item with the boiled vegetables and cook for a few minutes.
Add curd to this mixture and when foam comes immediately stop cooking and care should be taken not to boil after adding curd.