Name: Aviyal - Brahmin Special
Prep time: 30 min
Total time: 30 min
Ingredients: 100 g White gourd (Kumbalanga); 100 g Pumpkin (Mathanga); 100 g Elephant yam (Chena); 1 no Raw banana; 1 no Potato; 2 nos Drumstick (Muringakka); 1 no Carrot; 1 1/2 cup Coconut (grated); 6 nos Green chillies; 1 tsp Turmeric powder; 1/2 cup Slight soured curd; 1 tsp Red chilly powder; 2 tbsp Coconut oil; Salt (As reqd)

Aviyal - Brahmin Special

Vegetables cooked with ground coconut and other ingredients

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Prep Time 30

Total Time 30

Cuisine Kerala

Servings people

Ingredients

100 g White gourd Kumbalanga
100 g Pumpkin Mathanga
100 g Elephant yam Chena
1 no Raw banana
1 no Potato
2 nos Drumstick Muringakka
1 no Carrot
1 1/2 cup Coconut grated
6 nos Green chillies
1 tsp Turmeric powder
1/2 cup Slight soured curd
1 tsp Red chilly powder
2 tbsp Coconut oil
Salt As reqd

Instructions

For preparing aviyal - brahmin special, cut and wash vegetables from white gourd to carrot. Please cut the vegetables into long and thin pieces. Boil this in cooker with sufficient quantity of water. Add turmeric powder, red chilly powder and salt.
Grind the grated coconut and green chillies with water and mix the ground item with the boiled vegetables and cook for a few minutes.
Add curd to this mixture and when foam comes immediately stop cooking and care should be taken not to boil after adding curd.
Add curry leaves and coconut oil to the mixture.
Aviyal - brahmin special recipe, is ready.

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Aviyal – Brahmin Special