Name: Baby Corn In Hot Chilly Paste
Total time: 30 min
Yield: 3 people
Ingredients: 10 nos Baby corns (sliced diagonal); 1 no Onion (cubes); 1 no Capsicum (cubes); 3 nos Green chillies (sliced); 5 nos Red dry chillies; 1 tbsp Vinegar; 6 cloves Garlic; Coriander leaves (Few); 1 tbsp Dark soya sauce; Sugar (A pinch); Pepper (As reqd); 2 tsp Sweet thai sauce; Salt (As reqd); Sesame oil (As reqd)

Simple and tasty dish with baby corn

Baby Corn In Hot Chilly Paste – pachakam.com

Cuisine

Chinese

Prep Time

30 minutes

Servings

people

Ingredients

Baby corns(sliced diagonal) - 10 nos
Onion(cubes) - 1 no
Capsicum(cubes) - 1 no
Green chillies(sliced) - 3 nos
Red dry chillies - 5 nos
Vinegar - 1 tbsp
garlic - 6 cloves
Coriander leaves(Few) -
Dark soya sauce - 1 tbsp
Sugar(A pinch) -
Pepper(As reqd) -
Sweet thai sauce - 2 tsp
Salt(As reqd) -
Sesame oil(As reqd) -

Cuisine

Chinese

Prep Time

30 minutes

Servings

people

Ingredients

Baby corns(sliced diagonal) - 10 nos
Onion(cubes) - 1 no
Capsicum(cubes) - 1 no
Green chillies(sliced) - 3 nos
Red dry chillies - 5 nos
Vinegar - 1 tbsp
garlic - 6 cloves
Coriander leaves(Few) -
Dark soya sauce - 1 tbsp
Sugar(A pinch) -
Pepper(As reqd) -
Sweet thai sauce - 2 tsp
Salt(As reqd) -
Sesame oil(As reqd) -

Instructions

For preparing baby corn in hot chilly paste, first cook baby corn with little salt and water.
Drain and and keep aside. Preserve the water.
Grind dry chillies, vinegar and 3 cloves of garlic. Make a smooth paste.
In a wok, heat oil. Add garlic chopped, onion, capsicum, green chillies, pepper and red chilly paste.
Add sugar, soya sauce, salt, sweet sauce, coriander leaves and cooked baby corn.
Mix corn flour in corn cooked water and pour over.
Baby corn in hot chilly paste is ready.

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Baby Corn In Hot Chilly Paste

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