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| Prep Time | 20 minutes |
| Servings |
people
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Ingredients
- Brinjal 3 -
- Tomato 2 -
- onion 1 -
- green chilly 4 -
- chilly powder 1 tsp -
- Turmeric powder 1/2 tsp -
- Salt to taste -
- Coriander powder : 1/2 tsp -
- Garam Marsala 1/2 tsp -
- Garlic : 3 cloves -
Ingredients
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Instructions
- Heat a pan and put our brinjal on it. use low flame
- Pour some oil on it
- When every side of the brinjal gets heated
- Peel off the skin frofrom brinjal
- Crush it well
- Heat a pan and pour oil when its hot.
- Stir well and add garlic on it
- When its saluted well put all the powders and salt to it.
- Pour tomato
- Stir well
- Pour the crushed brinjal on it
- Stir well and put green chillies on it
- Stir well and close the pan and wait for 5 to 10 minutes to get cooked
- Transfer to the serving dish
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