Vegetarian Vegetarian Curries

Baingan Ka Bartha

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By nizanashammas

• October 19, 2015

Baingan Ka Bartha

Baingan Ka Bartha is a North Indian speciality of roasted brinjals, skinned and made into a simple but exotic preparation. This recipe has an unique aroma and taste.

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Prep Time 20 mins

Total Time 20 mins

Cuisine North Indian

Servings people

Ingredients

Brinjal 3
Tomato 2
Onion 1
Green chilly 4
Chilly powder 1 tsp
Turmeric powder 1/2 tsp
Salt to taste
Coriander powder 1/2 tsp
Garam Marsala 1/2 tsp
Garlic 3 cloves

Instructions

Heat a pan and put our brinjal on it. use low flame
Pour some oil on it
When every side of the brinjal gets heated
Peel off the skin frofrom brinjal
Crush it well
Heat a pan and pour oil when its hot.
Put onion to the oil
Stir well and add garlic on it
When its saluted well put all the powders and salt to it.
Pour tomato
Stir well
Pour the crushed brinjal on it
Stir well and put green chillies on it
Stir well and close the pan and wait for 5 to 10 minutes to get cooked
Transfer to the serving dish

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