Baingan Ka Bartha

by nizanashammas
Baingan Ka Bartha is a North Indian speciality of roasted brinjals, skinned and made into a simple but exotic preparation. This recipe has an unique aroma and taste.
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Baingan Ka Bartha – pachakam.com
Votes: 1
Rating: 4
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Cuisine North Indian
Prep Time 20 minutes
Servings
people
Ingredients
Cuisine North Indian
Prep Time 20 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Heat a pan and put our brinjal on it. use low flame
    Baingan Ka Bartha – pachakam.com
  2. Pour some oil on it
    Baingan Ka Bartha – pachakam.com
  3. When every side of the brinjal gets heated
    Baingan Ka Bartha – pachakam.com
  4. Peel off the skin frofrom brinjal
    Baingan Ka Bartha – pachakam.com
  5. Crush it well
    Baingan Ka Bartha – pachakam.com
  6. Heat a pan and pour oil when its hot.
    Baingan Ka Bartha – pachakam.com
  7. Put onion to the oil
    Baingan Ka Bartha – pachakam.com
  8. Stir well and add garlic on it
    Baingan Ka Bartha – pachakam.com
  9. When its saluted well put all the powders and salt to it.
    Baingan Ka Bartha – pachakam.com
  10. Pour tomato
    Baingan Ka Bartha – pachakam.com
  11. Stir well
    Baingan Ka Bartha – pachakam.com
  12. Pour the crushed brinjal on it
    Baingan Ka Bartha – pachakam.com
  13. Stir well and put green chillies on it
    Baingan Ka Bartha – pachakam.com
  14. Stir well and close the pan and wait for 5 to 10 minutes to get cooked
    Baingan Ka Bartha – pachakam.com
  15. Transfer to the serving dish
    Baingan Ka Bartha – pachakam.com
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