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Baked Asparagus-Shatwar-Thaneervittan Kilangu

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By DeviKrishna

Baked Asparagus-Shatwar-Thaneervittan Kilangu

Asparagus, cracker crumbs, cheese and other ingredients are baked together
Print Recipe
Prep Time 30 minutes
Total Time 30 minutes
Cuisine Others
Servings 4 people

Ingredients
  

  • 350 g Asparagus cooked, Shatavari
  • 1 cup Mixed vegetables
  • 1 cup Bread crumps
  • 1/2 cup Cheese grated
  • Pepper powder As reqd
  • 1 tbsp Butter
  • Salt As reqd

Instructions
 

  • Boil asparagus in salt water for 2 minutes, drain and keep aside.
  • In a bowl mix corn flour with water and place bread crumps on other bowl.
  • Dip the asparagus in corn flour and roll on bread crumps and deep fry it in oil. Drain and keep aside.
  • Heat butter in pan, add mixed vegetables, chopped garlic, pepper and salt. Add asparagus and stir it. Sprinkle cheese before serving.
  • An easy to prepare, tasty and healthy recipe, is ready.
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