Name: Baked Asparagus-Shatwar-Thaneervittan Kilangu
Total time: 30 min
Yield: 4 people
Ingredients: 350 g Asparagus (cooked, Shatavari); 1 cup Mixed vegetables; 1 cup Bread crumps; 1/2 cup Cheese (grated); Pepper powder (As reqd); 1 tbsp Butter; Salt (As reqd)

Asparagus, cracker crumbs, cheese and other ingredients are baked together

Cuisine

Others

Prep Time

30 minutes

Servings

people

Ingredients

Asparagus(cooked, Shatavari) - 350 g
Mixed vegetables - 1 cup
Bread crumps - 1 cup
Cheese(grated) - 1/2 cup
Pepper powder(As reqd) -
Butter - 1 tbsp
Salt(As reqd) -

Cuisine

Others

Prep Time

30 minutes

Servings

people

Ingredients

Asparagus(cooked, Shatavari) - 350 g
Mixed vegetables - 1 cup
Bread crumps - 1 cup
Cheese(grated) - 1/2 cup
Pepper powder(As reqd) -
Butter - 1 tbsp
Salt(As reqd) -

Instructions

Boil asparagus in salt water for 2 minutes, drain and keep aside.
In a bowl mix corn flour with water and place bread crumps on other bowl.
Dip the asparagus in corn flour and roll on bread crumps and deep fry it in oil. Drain and keep aside.
Heat butter in pan, add mixed vegetables, chopped garlic, pepper and salt. Add asparagus and stir it. Sprinkle cheese before serving.
An easy to prepare, tasty and healthy recipe, is ready.

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Baked Asparagus-Shatwar-Thaneervittan Kilangu

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