Baked Fish Fingers


Baked Fish Fingers

Marinated fish pieces baked in microwave oven
Prep Time 30 minutes
Total Time 30 minutes
Cuisine Others
Servings 3 people



  • For preparing baked fish fingers, marinate the fish fingers by mixing together the lemon juice, fish sauce, turmeric and salt. Keep aside for 15 minutes.
  • Melt the butter in a pan and fry lightly the fish fingers. Remove from fire and allow to cool.
  • Mix the flour with 1 tbsp of water and dip the fish fingers in it and dust with the bread crumbs.
  • Place the fish fingers in a greased baking tray and cook in a 200 degree preheated oven for 10 minutes.
  • Baked fish fingers is ready . Serve as a starter with some sauce.
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Indian Grocery Online