Baked Fresh Cod


Baked Fresh Cod

Baked cod fish with other ingredients
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Prep Time 20 mins
Total Time 20 mins
Cuisine Continental
Servings 4 people


  • 4 slices Fresh cod fillets
  • 400 g Tomatoes
  • 2 nos Shallots Kunjulli
  • 3 springs Parsley chopped
  • 50 ml Dry white wine
  • 60 g Butter
  • Pepper powder As reqd
  • Salt As reqd


  • For preparing baked fresh cod, peel and chop the shallots.
  • Fry the shallots and parsley with 10g butter in a saucepan.
  • Remove the skin and seeds of the tomatoes. Chop them.
  • Pre heat the oven at 200 degrees celsius.
  • Add in tomatoes to the shallots.
  • Pour white wine, salt and pepper. Bring it to boil.
  • Leave it to simmer for 15 minutes on medium flame. Convert it to an oven dish.
  • Arrange the fish slices on top of it.
  • Sprinkle salt and pepper. Bake it for 15 minutes in the oven.
  • Keep the fish warm and pour the juices into the blender. Add in 50g of butter and blend it.
  • Baked fresh cod is ready. Serve the blended sauce with the fish.
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