Name: Baked Mushrooms With Ricotta Cheese
Prep time: 40 min
Total time: 40 min
Ingredients: 5 nos Mushrooms (large); 1 tbsp Breadcrumbs (oat bread or whole wheat bread, dried); 1/2 tbsp Parmesan cheese (grated); 1/4 cup Ricotta cheese; 1 tbsp Red onion (chopped); 2 nos Tomatoes (chopped, soaked in warm water); 1/2 tbsp Basil (chopped); 1/2 tsp Lemon juice; 1/2 tbsp Chives (chopped); Black pepper (As reqd)

Baked Mushrooms With Ricotta Cheese

Mushrooms baked with ricotta cheese filling, ideal as a diabetic delight.

Print Recipe

Prep Time 40

Total Time 40

Cuisine Continental

Servings people

Ingredients

5 nos Mushrooms large
1 tbsp Breadcrumbs oat bread or whole wheat bread, dried
1/2 tbsp Parmesan cheese grated

For the mushroom filling:

1/4 cup Ricotta cheese
1 tbsp Red onion chopped
2 nos Tomatoes chopped, soaked in warm water
1/2 tbsp Basil chopped
1/2 tsp Lemon juice
1/2 tbsp Chives chopped
Black pepper As reqd

Instructions

Remove the stem part of all mushrooms so as to create a hollow space in the centre.
For preparing the mushroom filling, take a bowl and combine ricotta cheese, onion, tomatoes, basil, lemon juice, chives and pepper.
Take a baking tray and line the inside with baking paper.
Spoon fill the ricotta filling inside each mushroom.
Meanwhile combine grated parmesan cheese and dried bread crumbs. Sprinkle this over the mushrooms.
Place the mushrooms in a preheated oven and bake for 15 minutes or until the top portion turns golden.
Baked mushrooms with ricotta cheese is ready and serve hot.