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| Prep Time | 45 minutes |
| Servings |
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Ingredients
- Mixed vegetables(boiled, preferably carrot, potato, french beans, cauliflower, green peas) - 1/2 cup
- Paneer(grated) - 3/4 cup
- Ginger(garlic paste - 1 tsp) -
- Onion(chopped) - 1 no
- Capsicum(chopped) - 2 tbsp
- Tomato(chopped) - 1 no
- Chilly powder - 1/2 tsp
- Green chilly(chopped) - 1 no
- Tomato puree - 1/2 cup
- Pepper powder - 1/2 tsp
- Curry leaves - 1 spring
- Garam masala powder(A pinch) -
- Tumeric powder(A pinch) -
- Coriander leaves - 1 tbsp
- Cream - 1 tbsp
- Oil - 2 tsp
- Salt(As reqd) -
Ingredients
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Instructions
- Now add the cooked vegetables, garam masala, chilly powder, tumeric powder, curry leaves, pepper powder and salt. Combine well.
- Transfer the vegetable mixture into a baking dish and pour the tomato puree over it.
- Sprinkle grated paneer and cook for 5 to 7 minutes in a 200 degrees preheated oven.
- Garnish with coriander leaves and cream.
- Baked vegetables with paneer, a healthy, tasty and nutritious dish is ready.
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