2 nos Ripe bananas (mashed)300 ml Sour cream (whipped)1 tbsp Honey50 g Walnuts (chopped finely) For preparing banana parfait, place the cream in a bowl.Add the honey and bananas and mix well.Layer the bananas in three to five glasses with the walnuts, reserving a bit of the walnuts to sprinkle on top.Chill in the fridge until cold and serve. American