Barbequed Chicken

by MalaShenoy
Famous and much loved barbequed chicken
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Barbequed Chicken – pachakam.com
Votes: 1
Rating: 4
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Rate this recipe!
Cuisine Chinese
Prep Time 25 minutes
Servings
people
Ingredients
  • Chicken legs cut in to pieces : 3 nos -
  • Water : 1 cup -
  • Worcestershire sauce : 2 tsp -
  • White wine vinegar : 2 tsp -
  • Brown sugar : 1/3 cup -
  • Red pepper flakes or red chilli powder : 1 tsp -
  • Freshly ground black pepper powder : ½ tsp -
  • Large tomato pureed : 1 tsp -
  • Mustard : 1 tsp -
  • Salt : as reqd -
  • Freshly ground black pepper : few -
Cuisine Chinese
Prep Time 25 minutes
Servings
people
Ingredients
  • Chicken legs cut in to pieces : 3 nos -
  • Water : 1 cup -
  • Worcestershire sauce : 2 tsp -
  • White wine vinegar : 2 tsp -
  • Brown sugar : 1/3 cup -
  • Red pepper flakes or red chilli powder : 1 tsp -
  • Freshly ground black pepper powder : ½ tsp -
  • Large tomato pureed : 1 tsp -
  • Mustard : 1 tsp -
  • Salt : as reqd -
  • Freshly ground black pepper : few -
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Combine all the ingredients for the marinate in a saucepan and bring to a boil.
    Barbequed Chicken – pachakam.com
  2. Enter Step
    Barbequed Chicken – pachakam.com
  3. Enter Step
    Barbequed Chicken – pachakam.com
  4. Enter Step
    Barbequed Chicken – pachakam.com
  5. Enter Step
    Barbequed Chicken – pachakam.com
  6. Enter Step
    Barbequed Chicken – pachakam.com
  7. Enter Step
    Barbequed Chicken – pachakam.com
  8. Allow the mixture to simmer for 5 - 8 minutes or till it thickens and becomes a sauce.
    Barbequed Chicken – pachakam.com
  9. Remove from heat and allow it to cool completely.
    Barbequed Chicken – pachakam.com
  10. Marinate the chicken pieces in the prepared barbeque sauce and keep aside for 3 - 4 hours.
    Barbequed Chicken – pachakam.com
  11. Heat olive oil in a grill pan and cook the marinated chicken pieces on high heat till they turn golden brown on both sides.
    Barbequed Chicken – pachakam.com
  12. Transfer to a baking tray to finish cooking the chicken (approximately 5 minutes on each side).
    Barbequed Chicken – pachakam.com
  13. You can add a little water to the grill pan to remove the remaining marinate and pour it over the chicken pieces in the baking tray.
    Barbequed Chicken – pachakam.com
  14. When the chicken is cooked all the water will dry up.
    Barbequed Chicken – pachakam.com
  15. Serve with salad and garlic bread.
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