Basbousa

by RenukadeviKumanan
this is a very nice recipe. Basbousa is a term in the Middle east that refers to a very sweet semolina sort of cake. Verbally in Arabic its called as busbousa.
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Basbousa – pachakam.com
Votes: 1
Rating: 4
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Rate this recipe!
Cuisine Mediterranean
Prep Time 1 hours
Servings
people
Ingredients
For Baking:
For Sugar Syrup:
Cuisine Mediterranean
Prep Time 1 hours
Servings
people
Ingredients
For Baking:
For Sugar Syrup:
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. In a bowl add rava, dessicated coconut, all purpose flour
    Basbousa – pachakam.com
  2. Then add butter & egg, Mix well
    Basbousa – pachakam.com
  3. Add sugar, milk and mix well
    Basbousa – pachakam.com
  4. Then add saffron, baking powder and mix well, then pre heat the oven for 180'C and pour the mixture in a greased pan then bake it for 30minutes in 180'C
    Basbousa – pachakam.com
  5. In mean time of baking, in a bowl add sugar,water. When sugar gets dissolved keep it in low flame cook for 5 minutes and turn off
    Basbousa – pachakam.com
  6. add vanilla essence in sugar syrup and allow to cool
    Basbousa – pachakam.com
  7. After baking basbousa, pour the sugar syrup.
    Basbousa – pachakam.com
  8. Now add almonds as toppings on it
    Basbousa – pachakam.com
  9. Again bake it for 15 minutes in 180'C, Then cut the basbousa into cubes and allow it to cool.
    Basbousa – pachakam.com
  10. Basbousa can be taken out from the tray after cooled. Now its ready to serve
    Basbousa – pachakam.com
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