Batter Fried Potatoes

Batter Fried Potatoes are nostalgic dishes for me hailing memories down the lane. It fetches ever living memories from my sweet childhood, my mother cooking me Batter Fried Potatoes to pack in my snack box. I was pampered and would never settle in for anything else. Now years have gone by. I have turned into an adult, married and a proud mother of a kid. Again, its the same Batter Fried Potatoes that I turn to for my sweet kid. Luckily I was overjoyed to observe the same craze of mine in him. This is a super easy and delicious recipe. Potatoes are handy, the only thing available with me any time of the week. The best thing about potatoes is that they last for longer time compared to other vegetables that rot fast and are not dependable. Potatoes are versatile and you can make a lot of dishes. You can cook, bake or even fry and my kid and family loves it in any form. 

Batter Fried Potatoes are addictive and there is no harm since you are using natural ingredients. You can also cut down baking soda if you want it so. You get the same results, there is not much of a difference. Almost all kids in general love potatoes and this is one of the best dishes you can serve them. You got just one condition, serve it hot and crisp. Otherwise these crispies tend to turn soggy. As regarding nutrition, potatoes are rich in fiber and are naturally gluten free. You can reduce the chilly flavor if your kids feel it hot. Kids love this heavenly snack and you needn’t coax them into eating. They will ask for more and you will have to spare some extra for them. You can explore a well detailed Batter Fried Potatoes recipe here that can be easily prepared at home.

Batter Fried Potatoes

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Prep Time 15 minutes mins

Cook Time 15 minutes mins

Course Appetizer, Snack

Cuisine Indian

Servings 4 People

Ingredients

  

1x2x3x

• 1 no. Potato
• 1/2 cup Maida
• 1/4 tsp Salt
• 1/4 tsp Baking soda
• 1/2 tsp Chicken masala
• 1/3 cup Water
• 3/4 cup Maida flour
• Oil for frying

Instructions

 

• Mix 1/2 cup maida flour, chicken masala, salt, baking soda and water in a bowl.
  
• Cut the potato like shown in the image and wash 3-4 times.
  
• Add it into the batter.
  
• Mix it well.
  
• Remove the potatoes from the batter and place in the 3/4 cup flour mixture. Mix them around to ensure they are well coated
  
• Fry it in the hot oil till they are become golden brown in colour.
  
• Tasty and crispy Batter Fried Potatoes are ready.
  

Notes

You can visit this link Potato Egg Bites. You can also visit this link Aloo Bonda. 

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