Bearnaise Sauce


Bearnaise Sauce

A different taste sauce for grilled items
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Prep Time 15 minutes
Total Time 15 minutes
Cuisine American
Servings 7 people


  • 2 nos Shallots Kunjulli
  • 2 tbsp Tarragon chopped
  • 100 ml Vinegar
  • Salt As reqd
  • Pepper As reqd
  • 2 nos Egg yolks
  • 150 g Butter


  • Melt butter in a sauce pan and keep it aside.
  • Peel the shallots and chop it.
  • Put it in a small saucepan and add 1 tbsp of tarragon. Add the vinegar.
  • Bring to the boil and simmer it until you are left with a tbsp of liquid.
  • Let it cool for some time.
  • Then add the egg yolks, 2 tbsp of water, salt and pepper. Mix it well.
  • Heat it and leave to thicken, stir it continuously.
  • When thickened, convert it to a bowl and whisk.
  • Add the melted butter drop by drop to it until the mixture becomes creamy.
  • Add the rest of the chopped tarragon and whisk for 10 sec at max speed. Heat it.
  • Serve it with grilled meat/fish.
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