Name: Beef Brinjal Cutlet
Prep time: 30 min
Total time: 30 min
Ingredients: 400 g Beef (minced); 2 nos Brinjal (Kathrikka); 1 no Onion (chopped); 2 nos Green chillies (chopped); 1 tsp Ginger (chopped); 4 cloves Garlic (chopped); 1 tsp Turmeric powder; 1/2 cup Mint leaves; 1/2 cup Coriander leaves (chopped); 1 no Egg (beaten); Bread crumbs (As reqd); 3 tbsp Butter; Salt (As reqd)

Beef Brinjal Cutlet

Special type of cutlet made with brinjal and beef

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Prep Time 30 mins

Total Time 30 mins

Cuisine Tamil

Servings people

Ingredients

400 g Beef minced
2 nos Brinjal Kathrikka
1 no Onion chopped
2 nos Green chillies chopped
1 tsp Ginger chopped
4 cloves Garlic chopped
1 tsp Turmeric powder
1/2 cup Mint leaves
1/2 cup Coriander leaves chopped
1 no Egg beaten
Bread crumbs As reqd
3 tbsp Butter
Salt As reqd

Instructions

For preparing beef -kathrikka cutlet, first cook brinjal in water and cut into half.
Cook beef by adding required salt and water. Keep aside.
Heat oil and fry onion, ginger, garlic and green chillies.
Add cooked beef and turmeric powder.
Scoop the flesh out of the brinjal and add with the beef.
Add mint leaves and coriander leaves.
Fill this mixture inside the brinjal.
Dip the brinjal into egg and coat with bread crumbs.
Place it in a baking tray and bake it till it gets golden brown in color.
Beef brinjal cutlet is ready.