Beef Fry – Kerala Special


Beef Fry - Kerala Special

My own version of beef fry
Prep Time 30 minutes
Total Time 30 minutes
Cuisine Kerala
Servings 4 people


  • 500 gm Beef strips
  • 1 no Capsicum large
  • 2 nos Carrots medium
  • 4 buttons Mushrooms white preferred
  • Oil not too much as excess makes the dish oily

For marination:-

  • 1 tsp Garlic paste
  • 2 tbsp Soya sauce
  • 2 tbsp Chilie sauce
  • 2 tbsp Barbecue sauce
  • 2 tbsp Lemon juice
  • 2 tbsp Steak sauce


  • Marinate beef strips with the marination ingredients and keep overnight.
  • Saute mushrooms and carrots.
  • When they are cooked, add capsicum and saute a further minute.
  • Set this aside, make sure that the carrots, mushrooms and capsicum still retain thier colour as this makes the dish look colourful.
  • Saute the marinated beef strips in the same oil till beef is cooked, keep the flame on low so as to avoid burning and discolouring.
  • :- Serve on a platter and top with stir fried vegetables.
  • :- I prefer to serve this with white rice.
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