Thinly sliced beef cuts marinated in a mixture of pepper, sauce and later fried on both sides
Instructions
- For preparing beef steak recipe, first wash well the meat pieces and flatten each side with the blunt side of a knife.
- Prepare a mixture of pepper powder, sauce and required salt.
- Coat the beef pieces with the sauce mixture, bay leaves and keep overnight for marination.
- Beef steak recipe, a yummy dish, is ready. Serve hot.
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