Beef Steak Recipe Thinly sliced beef cuts marinated in a mixture of pepper, sauce and later fried on both sides 500 g Beef (thinly sliced)5 nos Pepper corns (ground to fine powder)1 tsp Worcestershire sauceGhee (As reqd)Bay leaves (As reqd, Karuga ela)Salt (As reqd) For preparing beef steak recipe, first wash well the meat pieces and flatten each side with the blunt side of a knife.Prepare a mixture of pepper powder, sauce and required salt. Coat the beef pieces with the sauce mixture, bay leaves and keep overnight for marination.Heat oil in a frying pan and fry the marinated beef pieces on both sides until crisp, tender and done.Beef steak recipe, a yummy dish, is ready. Serve hot. Continental