When it turns color, add all the masala powders. Just heat for a few seconds but it should not be burnt. Remove from flame and cool. Grind to a smooth paste.
In a pressure cooker, add little oil and heat. Add the ground paste and required salt. Fry till dark in color. Add the beef pieces and cook with little water.6)When done, drain the excess water by sauting it again. In a clay pot, add oil. Stir in onion, green chillies, ginger and fry well.