Name: Beef Vartharachu Varatiyathu
Total time: 1 h
Yield: 4 people
Ingredients: ½ kg Beef; 1 no Onion (slices); 5 nos Green chillies; 1 tsp Ginger (finely sliced); 1 cup Coconut (slices); Curry leaves (Few); 1 tbsp Pepper; Salt (As reqd); 15 nos Shallots (Kunjulli); 1 piece Ginger; 7 cloves Garlic; 1 no Green chillies; 1 no Cardamom (Elakka); 2 nos Cinnamon (Karugapatta); 3 nos Cloves (Grambu); 1 no Bay leaves (Karuga ela); 1 tbsp Meat masala; 1 tbsp Coriander powder; 1 tsp Chilli powder; 1 tsp Turmeric powder

Beef cooked in ground masala paste

Beef Vartharachu Varatiyathu – pachakam.com

Cuisine

Kerala

Prep Time

1 hours

Servings

people

Ingredients

Beef - ½ kg
Onion(slices) - 1 no
Green chillies - 5 nos
Ginger(finely sliced) - 1 tsp
Coconut(slices) - 1 cup
Curry leaves(Few) -
Pepper - 1 tbsp
Salt(As reqd) -

For masala:

Shallots(Kunjulli) - 15 nos
Ginger - 1 piece
garlic - 7 cloves
Green chillies - 1 no
Cardamom(Elakka) - 1 no
Cinnamon(Karugapatta) - 2 nos
Cloves(Grambu) - 3 nos
Bay leaves(Karuga ela) - 1 no
Meat masala - 1 tbsp
Coriander powder - 1 tbsp
Chilli powder - 1 tsp
Turmeric powder - 1 tsp

Cuisine

Kerala

Prep Time

1 hours

Servings

people

Ingredients

Beef - ½ kg
Onion(slices) - 1 no
Green chillies - 5 nos
Ginger(finely sliced) - 1 tsp
Coconut(slices) - 1 cup
Curry leaves(Few) -
Pepper - 1 tbsp
Salt(As reqd) -

For masala:

Shallots(Kunjulli) - 15 nos
Ginger - 1 piece
garlic - 7 cloves
Green chillies - 1 no
Cardamom(Elakka) - 1 no
Cinnamon(Karugapatta) - 2 nos
Cloves(Grambu) - 3 nos
Bay leaves(Karuga ela) - 1 no
Meat masala - 1 tbsp
Coriander powder - 1 tbsp
Chilli powder - 1 tsp
Turmeric powder - 1 tsp

Instructions

For preparing beef vartharachu varatiyathu, first clean and chop the beef into small pieces.2)In a kadai, heat 1 tbsp oil. Add ginger, garlic, onion , cardamom, cloves, cinnamon and bay leaves.
When it turns color, add all the masala powders. Just heat for a few seconds but it should not be burnt. Remove from flame and cool. Grind to a smooth paste.
In a pressure cooker, add little oil and heat. Add the ground paste and required salt. Fry till dark in color. Add the beef pieces and cook with little water.6)When done, drain the excess water by sauting it again. In a clay pot, add oil. Stir in onion, green chillies, ginger and fry well.
Add the coconut slices and fry again.9)Add the beef pieces, pepper and curry leaves.
Tasty beef vartharachu varattiyathu is ready.

Recipe Notes

Traditional Dish

Share this Recipe

Beef Vartharachu Varatiyathu

Related Posts

Leave a Comment Cancel Reply