Beef cooked in ground masala paste

Prep Time | 1 hours |
Servings |
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Ingredients
- Beef - ½ kg
- Onion(slices) - 1 no
- Green chillies - 5 nos
- Ginger(finely sliced) - 1 tsp
- Coconut(slices) - 1 cup
- Curry leaves(Few) -
- Pepper - 1 tbsp
- Salt(As reqd) -
For masala:
- Shallots(Kunjulli) - 15 nos
- Ginger - 1 piece
- garlic - 7 cloves
- Green chillies - 1 no
- Cardamom(Elakka) - 1 no
- Cinnamon(Karugapatta) - 2 nos
- Cloves(Grambu) - 3 nos
- Bay leaves(Karuga ela) - 1 no
- Meat masala - 1 tbsp
- Coriander powder - 1 tbsp
- Chilli powder - 1 tsp
- Turmeric powder - 1 tsp
Ingredients
For masala:
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Instructions
- When it turns color, add all the masala powders. Just heat for a few seconds but it should not be burnt. Remove from flame and cool. Grind to a smooth paste.
- Add the coconut slices and fry again.9)Add the beef pieces, pepper and curry leaves.
- Tasty beef vartharachu varattiyathu is ready.
Recipe Notes
Traditional Dish
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