Beef Vartharachu Varatiyathu

by Lakshmi RamNair
Beef cooked in ground masala paste
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Beef Vartharachu Varatiyathu – pachakam.com
Votes: 1
Rating: 4
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Cuisine Kerala
Prep Time 1 hours
Servings
people
Ingredients
For masala:
Cuisine Kerala
Prep Time 1 hours
Servings
people
Ingredients
For masala:
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. For preparing beef vartharachu varatiyathu, first clean and chop the beef into small pieces.2)In a kadai, heat 1 tbsp oil. Add ginger, garlic, onion , cardamom, cloves, cinnamon and bay leaves.
    Beef Vartharachu Varatiyathu – pachakam.com
  2. When it turns color, add all the masala powders. Just heat for a few seconds but it should not be burnt. Remove from flame and cool. Grind to a smooth paste.
    Beef Vartharachu Varatiyathu – pachakam.com
  3. In a pressure cooker, add little oil and heat. Add the ground paste and required salt. Fry till dark in color. Add the beef pieces and cook with little water.6)When done, drain the excess water by sauting it again. In a clay pot, add oil. Stir in onion, green chillies, ginger and fry well.
    Beef Vartharachu Varatiyathu – pachakam.com
  4. Add the coconut slices and fry again.9)Add the beef pieces, pepper and curry leaves.
    Beef Vartharachu Varatiyathu – pachakam.com
  5. Tasty beef vartharachu varattiyathu is ready.
    Beef Vartharachu Varatiyathu – pachakam.com
Recipe Notes

Traditional Dish

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