Beef Varutharacha Curry


Beef Varutharacha Curry

A spicy kerala recipe
Prep Time 30 mins
Total Time 30 mins
Cuisine Kerala
Servings 4 people



  • For preparing beef varutharacha curry, first heat pan, add oil.
  • Fry cubed onion, cinnamon, cardamom, cloves, ginger and garlic.
  • When it turns brown color, remove from flame and allow to cool. Then grind it.
  • Dry roast coriander seeds till light brown on simmer flame.
  • Add chilli flakes and fry again. Powder the seeds when cooled.
  • Heat pressure cooker. Fry the sliced onion and tomato. Add the ground onion paste and saute well. Add the turmeric, ground powder, pepper and salt.
  • Add the beef cubes and mix well.
  • Add 1/2 to 1 cup water and pressure cook the beef.
  • When done, remove the lid and thicken the gravy. In another pan, pour 1 tbsp oil and fry the curry leaves and green chillies.
  • Add this to the gravy and mix well. 11)Garnish with fresh coriander leaves. 12)Beef varutharacha curry is ready.
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