Name: Beetroot Cucumber & Rose Petal Raita
Prep time: 20 min
Total time: 20 min
Ingredients: Beetroot : 2 large; Cucumber : 1 no; Yogurt/curd : 2 cup; Rose : 1 no; 3 tsp Sugar : 2; Black salt : ½ tsp; Salt : to taste; Coal : 1 smal piece; Ghee : ½ tsp

Beetroot Cucumber & Rose Petal Raita

By MalaShenoy

• July 10, 2014

Beetroot Cucumber & Rose Petal Raita

A different salad made with rose petals

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Prep Time 20

Total Time 20

Cuisine Kerala

Servings people

Ingredients

Beetroot : 2 large
Cucumber : 1 no
Yogurt/curd : 2 cup
Rose : 1 no
3 tsp Sugar : 2
Black salt : ½ tsp
Salt : to taste
Coal : 1 smal piece
Ghee : ½ tsp

Instructions

Boil the beetroot for 20 minutes in water. Peel and cut into small pieces.
Remove the rose petals from the flower and keep aside.
Cut the cucumber into small pieces and mix with cut beetroot.
Combine yogurt, salt, sugar and black salt and whisk till smooth and creamy.
Combine the prepared beetroot, cucumber and a few rose petals and add them to the whisked yogurt.
Place the coal on the gas and let it burn for 7 - 10 minutes.
Place a small steel bowl on the mixed yogurt and place the coal piece on it and put ghee and the remaining rose petals on top and quickly cover the dish.
Place in the refrigerator for 2 - 3 hours and serve chilled.