Beetroot Cucumber & Rose Petal Raita

by MalaShenoy
A different salad made with rose petals
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Beetroot Cucumber & Rose Petal Raita – pachakam.com
Votes: 1
Rating: 4
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Rate this recipe!
Cuisine Kerala
Prep Time 20 minutes
Servings
people
Ingredients
  • Beetroot : 2 large -
  • Cucumber : 1 no -
  • Yogurt/curd : 2 cup -
  • Rose : 1 no -
  • Sugar : 2 - 3 tsp
  • Black salt : ½ tsp -
  • Salt to taste -
  • Coal : 1 smal piece -
  • Ghee : ½ tsp -
Cuisine Kerala
Prep Time 20 minutes
Servings
people
Ingredients
  • Beetroot : 2 large -
  • Cucumber : 1 no -
  • Yogurt/curd : 2 cup -
  • Rose : 1 no -
  • Sugar : 2 - 3 tsp
  • Black salt : ½ tsp -
  • Salt to taste -
  • Coal : 1 smal piece -
  • Ghee : ½ tsp -
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Boil the beetroot for 20 minutes in water. Peel and cut into small pieces.
    Beetroot Cucumber & Rose Petal Raita – pachakam.com
  2. Remove the rose petals from the flower and keep aside.
    Beetroot Cucumber & Rose Petal Raita – pachakam.com
  3. Cut the cucumber into small pieces and mix with cut beetroot.
    Beetroot Cucumber & Rose Petal Raita – pachakam.com
  4. Combine yogurt, salt, sugar and black salt and whisk till smooth and creamy.
    Beetroot Cucumber & Rose Petal Raita – pachakam.com
  5. Combine the prepared beetroot, cucumber and a few rose petals and add them to the whisked yogurt.
    Beetroot Cucumber & Rose Petal Raita – pachakam.com
  6. Place the coal on the gas and let it burn for 7 - 10 minutes.
  7. Place a small steel bowl on the mixed yogurt and place the coal piece on it and put ghee and the remaining rose petals on top and quickly cover the dish.
    Beetroot Cucumber & Rose Petal Raita – pachakam.com
  8. Place in the refrigerator for 2 - 3 hours and serve chilled.
    Beetroot Cucumber & Rose Petal Raita – pachakam.com
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