Beetroot Cucumber & Rose Petal Raita


Beetroot Cucumber & Rose Petal Raita

A different salad made with rose petals
Prep Time 20 minutes
Total Time 20 minutes
Cuisine Kerala
Servings 4 people



  • Boil the beetroot for 20 minutes in water. Peel and cut into small pieces.
  • Remove the rose petals from the flower and keep aside.
  • Cut the cucumber into small pieces and mix with cut beetroot.
  • Combine yogurt, salt, sugar and black salt and whisk till smooth and creamy.
  • Combine the prepared beetroot, cucumber and a few rose petals and add them to the whisked yogurt.
  • Place the coal on the gas and let it burn for 7 - 10 minutes.
  • Place a small steel bowl on the mixed yogurt and place the coal piece on it and put ghee and the remaining rose petals on top and quickly cover the dish.
  • Place in the refrigerator for 2 - 3 hours and serve chilled.
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