Name: Indian Coffee House Style Beetroot Masala Dosa
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1 cup grated beetroot; 1/2 cup Green peas; 2 tsp Grated Ginger; 1 cup Cooked and smashed potato; 1 cup Onion; 5-6 pcs Green chillies; 5-6 Leaves Curry leaves; 1 tsp Mustard seeds; 2 tsp Chilli powder; To taste Salt; 2 tsp Blackgram Dal; 1 tsp Turmeric powder; 3 tsp Coconut oil; Required Dosa batter

Indian Coffee House Style Beetroot Masala Dosa

Indian Coffee House Style Beetroot Masala Dosa is a traditional styled South Indian snack delicacy very popular in Indian Coffee House restaurants. The thin lacey dosas are served with a spicy beetroot masala filling for breakfast and snack menu. Sambar and coconut chutneys are served as accompaniments. Indian Coffee House Style Beetroot Masala Dosa is a healthy twist to your regular dosa with all the goodness and richness of beetroot. This Dosa recipe is prepared in the same way except for the filling which includes beetroot in generous amount. This South Indian dosa recipe looks incredibly good when it is presented. For the filling, you can save time and pressure cook beetroot along with potatoes. Dosas taste best and is flavorful when ghee is sprinkled over it. This is a nutritious dish for all especially for kids who can relish lot of veggies. You can explore a well detailed recipe here that can be easily prepared at home.

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Prep Time 10

Cook Time 15

Total Time 25

Cuisine Kerala

Servings People

Ingredients

1 cup grated beetroot
1/2 cup Green peas
2 tsp Grated Ginger
1 cup Cooked and smashed potato
1 cup Onion
5-6 pcs Green chillies
5-6 Leaves Curry leaves
1 tsp Mustard seeds
2 tsp Chilli powder
To taste Salt
2 tsp Blackgram Dal
1 tsp Turmeric powder
3 tsp Coconut oil
Required Dosa batter

Instructions

Heat Oil in a Cheenachatti and add mustard seeds and black gram dhal into the hot oil. When the mustard seeds splutter, add chopped ginger and green chilli and stir it.
Then add chopped onion, curry leaves and green peas and stir it well.
When colour of the onion and green peas turns into golden brown color, add red chilli powder, turmeric powder and salt. After about 2 – 3 minutes, add the grated beetroot also and stir the mix properly. Cook the beetroot well.
Add cooked and smashed potato into this mix and stir it further. Masala for the dosa is ready.
Heat Dosakkal (Dosa making Stone) and apply some Oil on the stone and pour the dosa batter and spread the batter in round shape.
When dosa batter is cooked, apply some more oil or ghee on the dosa and about one big spoon Masala (which is already prepared and kept separately) and spread it on the Dosa.
After one or two minutes, fold the dosa and take it out from the Dosakkal and keep in a serving plate. The delicious masala dosa is ready. Serve with coconut chutney and sambar as accompaniment.