Heat a flat pan and make thin dosas by spreading the dough on the pan with a ladle.
Spread oil all around the dosa and when the edges turn golden brown, don`t over turn the dosa but place two table spoons of the prepared masala on the dosa and first fold one side over it and then the other side and remove from pan and serve.
Repeat the procedure for the next dosa.
:- The secret of crisp dosas lies in the amount of oil spread around it.
With chutney these masala dosas make great eating.