Beetroot Pachadi – Festive Special


Beetroot Pachadi - Festive Special

Beetroot Pachadi with curd
Prep Time 20 minutes
Total Time 20 minutes
Cuisine Kerala
Servings 3 people



  • Heat oil in a pan.
  • Splutter mustard seeds.
  • Add onion and green chillies and sautT the onions, till they become translucent.
  • Add the grated beetroot, ginger, curry leaves and salt and fry, till the mixture is dry and beetroot is fully cooked.
  • Remove from flame.
  • When the mixture has become slightly cool, add curd.
  • :- You can adjust the consistency of Beetroot Pachadi by adding more curd.
  • :- If you prefer the beetroot pachadi to have a thin consistency, you can use a mixture of buttermilk and curd.
  • :- Serve Beetroot Pachadi hot with rice.
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