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Beetroot Pachadi – Festive Special
N
By
NishaC
•
October 4, 2004
Beetroot Pachadi - Festive Special
Beetroot
Pachadi with curd
Print Recipe
Pin Recipe
Prep Time
20
mins
Total Time
20
mins
Cuisine
Kerala
Servings
3
people
Ingredients
1x
2x
3x
2
cups
Beetroot
grated
1 1/2
tsp
Ginger
grated
1
no
Onion
finely chopped, medium
3/4
tsp
Mustard seeds
1
sprig
Curry leaves
2
nos
Green chillies
split
2
cups
Curd
1
-
Oil
Salt
As reqd
Instructions
Heat
oil
in a pan.
Splutter
mustard seeds
.
Add
onion
and
green chillies
and sautT the onions, till they become translucent.
Add the grated
beetroot
,
ginger
,
curry leaves
and
salt
and fry, till the mixture is dry and
beetroot
is fully cooked.
Remove from flame.
When the mixture has become slightly cool, add curd.
:- You can adjust the consistency of
Beetroot
Pachadi by adding more curd.
:- If you prefer the
beetroot
pachadi to have a thin consistency, you can use a mixture of buttermilk and curd.
:- Serve
Beetroot
Pachadi hot with rice.
Tried this recipe?
Let us know
how it was!
Dinner
Easy
Lunch
Medicinal
Nature
Onam
Sadhya
Sidedish
Vishu
N
written by
NishaC
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