Beetroot-Potato Gravy
Beetroot and potatoes cooked in spicy masala, similar to the indian coffee house poori masala.
Ingredients
- 2 nos Beetroot cut into cubes
- 2 nos Potato cut into cubes
- 1 no Onion thinly sliced
- 1 no Tomato chopped
- 2 tsp Coriander powder
- 1/2 tsp Chilly powder
- 1/4 tsp Garam masala powder
- 1/4 tsp Fennel seeds crushed, Perinjeerakam
- 1/4 tsp Turmeric powder
- 2 nos Green chillies slit into halves
- 1/2 tsp Ginger chopped and crushed
- 1/2 tsp garlic chopped and crushed
- 1/2 tsp Mustard seeds
- 3 tsp Oil
- 1 sprig Curry leaves
- Salt As reqd
Instructions
- Heat oil in a pan or a kadai.
- Splutter mustard seeds.
- Saute onions, green chillies, curry leaves, crushed ginger, garlic and fennel seeds, till onions turn light brown in colour.
- Add the masala powders and saute, till the raw smell goes.
- Add 1/2 cup of water and cook on a low flame till done.
- :- Serve hot with rice or chappathis.
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Perfect curry for poori, even can be used for masala dosa filling