Beetroot and potatoes cooked in spicy masala, similar to the indian coffee house poori masala.
Rate this recipe!
| Prep Time | 30 minutes |
| Servings |
people
|
Ingredients
- Beetroot(cut into cubes) - 2 nos
- Potato(cut into cubes) - 2 nos
- Onion(thinly sliced) - 1 no
- Tomato(chopped) - 1 no
- Coriander powder - 2 tsp
- Chilly powder - 1/2 tsp
- Garam masala powder - 1/4 tsp
- Fennel seeds(crushed, Perinjeerakam) - 1/4 tsp
- Turmeric powder - 1/4 tsp
- Green chillies(slit into halves) - 2 nos
- Ginger(chopped and crushed) - 1/2 tsp
- garlic(chopped and crushed) - 1/2 tsp
- Mustard seeds - 1/2 tsp
- Oil - 3 tsp
- Curry leaves - 1 sprig
- Salt(As reqd) -
Ingredients
|
Rate this recipe!
|
Instructions
- Heat oil in a pan or a kadai.
- Splutter mustard seeds.
- Saute onions, green chillies, curry leaves, crushed ginger, garlic and fennel seeds, till onions turn light brown in colour.
- Add the masala powders and saute, till the raw smell goes.
- Add 1/2 cup of water and cook on a low flame till done.
- :- Serve hot with rice or chappathis.
Share this Recipe
