Beetroot Raita/ Kerala Style Beetroot Pachadi

by Adeela Shamnas
Beetroot Raita/ Kerala Style Beetroot Pachadi is a Kerala Onam sadya recipe that’s made with grated beetroots, yogurt, coconut, and spices. It’s a delicious recipe, almost like a raita, and one of my favourite easy recipes to add one more side dish to lunch on a busy day.
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Beetroot Raita/ Kerala Style Beetroot Pachadi – pachakam.com
Votes: 1
Rating: 4
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Cuisine Kerala
Prep Time 15 minutes
Servings
people
Ingredients
Cuisine Kerala
Prep Time 15 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Take all the ingredients for the coconut paste.Grind the coconut with the green chilli, 2 shallots, and cumin seeds with some water to make a smooth paste. Set aside.
    Beetroot Raita/ Kerala Style Beetroot Pachadi – pachakam.com
  2. Cook the beetroot with salt and little water for 1 whistles
    Beetroot Raita/ Kerala Style Beetroot Pachadi – pachakam.com
  3. Add ground coconut mixture and bring it to boil.
    Beetroot Raita/ Kerala Style Beetroot Pachadi – pachakam.com
  4. When it starts boil remove it from the flame and let it cool for some time,only then add curd and combine well.
    Beetroot Raita/ Kerala Style Beetroot Pachadi – pachakam.com
  5. Heat oil in a pan and splutter mustard seed then add dried red chilly and curry leaves.Turn off the flame.
    Beetroot Raita/ Kerala Style Beetroot Pachadi – pachakam.com
  6. Add it to the curry.
    Beetroot Raita/ Kerala Style Beetroot Pachadi – pachakam.com
  7. Beetroot Raita/ Kerala Style Beetroot Pachadi is ready now.
    Beetroot Raita/ Kerala Style Beetroot Pachadi – pachakam.com
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