Instructions
- Take all the ingredients for the coconut paste.Grind the coconut with the green chilli, 2 shallots, and cumin seeds with some water to make a smooth paste. Set aside.
- Add ground coconut mixture and bring it to boil.
- When it starts boil remove it from the flame and let it cool for some time,only then add curd and combine well.
- Heat oil in a pan and splutter mustard seed then add dried red chilly and curry leaves.Turn off the flame.
- Add it to the curry.
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