Beetroot Tomato Soup

by RenukadeviKumanan
This is a comforting and easy dish to make on cold rainy days. This recipe uses no cornflour or heavy cream, relying on the goodness ... in this beetroot is good and diet plan for all age. this is good in taste too
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Beetroot Tomato Soup – pachakam.com
Votes: 1
Rating: 4
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Rate this recipe!
Cuisine Tamil
Prep Time 20 minutes
Servings
people
Ingredients
  • Beetroot - 1 chopped
  • Tomato - 3 chopped
  • Onion - 1 chopped
  • garlic - 3 pods
  • Butter - 2 tsp
  • Salt and Pepper(as per taste) -
  • Fried bread / rusk( cut cubes) - 2
  • Bay leaf - 1
  • Milk / fresh cream - 2 tbsp
Cuisine Tamil
Prep Time 20 minutes
Servings
people
Ingredients
  • Beetroot - 1 chopped
  • Tomato - 3 chopped
  • Onion - 1 chopped
  • garlic - 3 pods
  • Butter - 2 tsp
  • Salt and Pepper(as per taste) -
  • Fried bread / rusk( cut cubes) - 2
  • Bay leaf - 1
  • Milk / fresh cream - 2 tbsp
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Now boil tomato, beetroot and onion
    Beetroot Tomato Soup – pachakam.com
  2. Now strain excess water and keep aside and allow to cool
    Beetroot Tomato Soup – pachakam.com
  3. Now grind or blend and keep aside
    Beetroot Tomato Soup – pachakam.com
  4. Now in soup pan add butter and when it melt add bay leaf
    Beetroot Tomato Soup – pachakam.com
  5. Now add both pulp and water mix well
    Beetroot Tomato Soup – pachakam.com
  6. bring to boil and add salt and pepper as taste
    Beetroot Tomato Soup – pachakam.com
  7. Now add milk / cream stir well and turn off
    Beetroot Tomato Soup – pachakam.com
  8. Now add bread/ rusk serve hot
    Beetroot Tomato Soup – pachakam.com
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