Besan Bhindi Masala

Besan Bhindi Masala –

Besan Bhindi Masala

Besan bhindi masala is a crispy and spicy dish made with ladys finger and chickpea flour . This is a north indian dish usually served with parathas and pooris. In this recipe we need to stir and saute ladys finger untill the roasted gram flour and the spices coats well with the vegetable. It is allowed to cook in low flame for the coating to turn crispy and crunchy. It is optional to add roasted groundnuts to this dish .
Prep Time 30 mins
Total Time 30 mins
Cuisine North Indian
Servings 4 people



  • heat oil add jeeera and fennel seeds
    Besan Bhindi Masala –
  • add onions to it
    Besan Bhindi Masala –
  • add ladys finger to it and saute untill the sticky thing goes off
    Besan Bhindi Masala –
  • now add red chilli powder, garam masala, salt and besan flour
    Besan Bhindi Masala –
  • cook it in slow flame untill the spice coats well and turns crisp.
    Besan Bhindi Masala –
  • serve hot
    Besan Bhindi Masala –
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