Besan bhindi masala is a crispy and spicy dish made with ladys finger and chickpea flour . This is a north indian dish usually served with parathas and pooris. In this recipe we need to stir and saute ladys finger untill the roasted gram flour and the spices coats well with the vegetable. It is allowed to cook in low flame for the coating to turn crispy and crunchy. It is optional to add roasted groundnuts to this dish .
I'm Rekha Shanmugam, an embroidery hobbyist, energetic mom, and a passionate cook. I always spare time to put my culinary skills to test in the kitchen, and I'm often found trying out new recipes and dishes. It gives me a lot of joy to explore the culinary arts, and sometimes I even make my
own recipes. My new-found love for baking has put me on the way to polish my niche as a baker. Pachakam has offered me a platform to put out my recipes and meet other enthusiastic cooks which has invoked inspiration and passion for cooking in the community.