Besan Bhindi Masala
Besan bhindi masala is a crispy and spicy dish made with ladys finger and chickpea flour . This is a north indian dish usually served with parathas and pooris. In this recipe we need to stir and saute ladys finger untill the roasted gram flour and the spices coats well with the vegetable. It is allowed to cook in low flame for the coating to turn crispy and crunchy. It is optional to add roasted groundnuts to this dish .
Ingredients
- ladys finger split 2 cups
- jeera 1 sp
- fennel seeds 1sp
- onions sliced 1 cup
- red chilli powder 1 sp
- salt to tasste
- garam masala 1 sp
- besan flour or gram flour 4 sp
Instructions
- heat oil add jeeera and fennel seeds
- add onions to it
- add ladys finger to it and saute untill the sticky thing goes off
- cook it in slow flame untill the spice coats well and turns crisp.
- serve hot
Tried this recipe?Let us know how it was!
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written by
rekhashanmugam
Hello,
I'm Rekha Shanmugam, an embroidery hobbyist, energetic mom, and a passionate cook. I always spare time to put my culinary skills to test in the kitchen, and I'm often found trying out new recipes and dishes. It gives me a lot of joy to explore the culinary arts, and sometimes I even make my
own recipes. My new-found love for baking has put me on the way to polish my niche as a baker. Pachakam has offered me a platform to put out my recipes and meet other enthusiastic cooks which has invoked inspiration and passion for cooking in the community.
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