Besan Bhindi Masala

by rekhashanmugam
Besan bhindi masala is a crispy and spicy dish made with ladys finger and chickpea flour . This is a north indian dish usually served with parathas and pooris. In this recipe we need to stir and saute ladys finger untill the roasted gram flour and the spices coats well with the vegetable. It is allowed to cook in low flame for the coating to turn crispy and crunchy. It is optional to add roasted groundnuts to this dish .
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Besan Bhindi Masala – pachakam.com
Votes: 1
Rating: 4
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Cuisine North Indian
Prep Time 30 minutes
Servings
people
Ingredients
Cuisine North Indian
Prep Time 30 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. heat oil add jeeera and fennel seeds
    Besan Bhindi Masala – pachakam.com
  2. add onions to it
    Besan Bhindi Masala – pachakam.com
  3. add ladys finger to it and saute untill the sticky thing goes off
    Besan Bhindi Masala – pachakam.com
  4. now add red chilli powder, garam masala, salt and besan flour
    Besan Bhindi Masala – pachakam.com
  5. cook it in slow flame untill the spice coats well and turns crisp.
    Besan Bhindi Masala – pachakam.com
  6. serve hot
    Besan Bhindi Masala – pachakam.com
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