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| Prep Time | 1 hours |
| Servings |
people
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Ingredients
- NattuKozhi Chicken - 1 kg
- Seera Sambha rice - 1 kg
- Onion - 7
- Tomato - 6
- Ginger garlic paste - 4 tblsp
- Cloves and cinnamon powder( equal proportion) - 2 tsp
- Green chili - 4
- Mint - 1 hand
- Coriander - 1 hand
- Curd - 1/4 cup
- Lemon - 1
- Cloves - 4
- Cardamom - 4
- Cinnamon - 4
- Red chili powder - 1 tblsp
- Salt : As required -
- Oil - 250 gm
- Ghee - 5 tblsp
Ingredients
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Instructions
- Now add onion and green chili saute till brown
- Now add tomato and saute well. cook like in a gravy texture
- Now add whole salt and red chili powder and stir well
- Now add Mint and coriander leaves and cook well
- Now add chicken and mix well. if you have excess water strain from chicken and keep aside.
- Now add curd and cook for 5 minutes till oil comes out
- soak rice and keep aside and when mixture boils add rice and stir well
- Dont stir more than 4 times close lid and make dum for 10 mins in low flame
- Now add remaining ghee and mix . Now Bhai Veetu Chicken Biriyani ready
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