Okra : 2 cups ( slit into lengthwise)Gram flour : ½ cupDry mango powder : 1 tspRed chilli powder : 2 tspTurmeric powder : ¼ tspChopped onions : 2 nosSalt : as reqdOil : as reqd Take oil in a pan and shallow fry besan coated bhindiDrain all the extra oil.In another pan, add little amount of oil and add chopped onions.Cook onions till pink in color.Add fried bhindi, salt, turmeric powder and red chili powder. Cook for about 5 minutes.Add dry mango powder to give it a tangy taste. Serve hot. North Indian