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Bhindi Curry

M
By MalaShenoy

Bhindi Curry

Easy to prepare bhindi curry
Print Recipe Pin Recipe
Prep Time 20 minutes
Total Time 20 minutes
Cuisine North Indian
Servings 4 people

Ingredients
  

Instructions
 

  • Grind the grated coconut, tamarind and whole red chillies to a fine paste.
  • Transfer the paste to a deep pan and add 2 - 2½ cups water. (add water according to the consistency of the gravy required)
  • Add the cut ladyfinger and tomato to the coconut paste and cook uncovered on a low flame for 15 minutes or till the ladies finger is cooked.
  • Heat oil in a small pan. Add rye and when it begins to splutter add the curry leaves and pour the tempering on the ladies finger curry.
  • Enter Step
  • Serve with steamed rice.
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