Name: Bhindi Curry
Total time: 20 min
Yield: 4 people
Ingredients: Ladies finger cut into 1”pcs : 100 gm; Coconut grated : ½ coconut; tamarind : ½” ball; 8 nos Whole red chilies ; 6; Tomato cut into large pcs : 1 no; Rye : ½ tsp; Curry leaves : few; Oil : 2 tsp; Salt : as reqd

Easy to prepare bhindi curry

Cuisine

North Indian

Prep Time

20 minutes

Servings

people

Ingredients

Ladies finger cut into 1”pcs : 100 gm -
Coconut (grated) : ½ coconut -
tamarind : ½” ball -
Whole red chilies ; 6 - 8 nos
Tomato cut into large pcs : 1 no -
Rye : ½ tsp -
Curry leaves Few -
Oil : 2 tsp -
Salt : as reqd -

Cuisine

North Indian

Prep Time

20 minutes

Servings

people

Ingredients

Ladies finger cut into 1”pcs : 100 gm -
Coconut (grated) : ½ coconut -
tamarind : ½” ball -
Whole red chilies ; 6 - 8 nos
Tomato cut into large pcs : 1 no -
Rye : ½ tsp -
Curry leaves Few -
Oil : 2 tsp -
Salt : as reqd -

Instructions

Grind the grated coconut, tamarind and whole red chillies to a fine paste.
Transfer the paste to a deep pan and add 2 - 2½ cups water. (add water according to the consistency of the gravy required)
Add the cut ladyfinger and tomato to the coconut paste and cook uncovered on a low flame for 15 minutes or till the ladies finger is cooked.
Heat oil in a small pan. Add rye and when it begins to splutter add the curry leaves and pour the tempering on the ladies finger curry.
Enter Step
Serve with steamed rice.

Share this Recipe

Bhindi Curry

Related Posts

Leave a Comment Cancel Reply

Install Pachakam To Your Phone