VegetarianVegetarian Chutneys

Bihari Chokka

by RenukadeviKumanan
written by RenukadeviKumanan
Bihari Chokka also called as Litti Chokha is a traditional dish eaten mainly in Bihar and Jharkhad. It can be had for lunch, dinner or you can make it on your holidays and you will surely love it.
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Bihari Chokka – pachakam.com
Votes: 1
Rating: 4
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Cuisine North Indian
Prep Time 30 minutes
Servings
people
Ingredients
Cuisine North Indian
Prep Time 30 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Boil potato and keep aside
    Bihari Chokka – pachakam.com
  2. Now heat and burn egg plant and allow too cool
    Bihari Chokka – pachakam.com
  3. Now do like same tomato and onion
    Bihari Chokka – pachakam.com
  4. In pan dry roast red chili and daniya
    Bihari Chokka – pachakam.com
  5. Now coarsely grind red chili, daniya
    Bihari Chokka – pachakam.com
  6. Now add Ginger, garlic,green chili and grind well
    Bihari Chokka – pachakam.com
  7. Now remove all outer skin of vegetables
    Bihari Chokka – pachakam.com
  8. Now again grind all with spicy mixture and transfer to bowl
    Bihari Chokka – pachakam.com
  9. Now add lemon juice and potato and salt mix well
    Bihari Chokka – pachakam.com
  10. Now its ready to serve with litti. Bihari chokka is ready
    Bihari Chokka – pachakam.com
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RenukadeviKumanan

Hello, I am RenukaDevi Kumanan. I am a home cook, baker, culinary innovative recipes, and You tuber. Pachakam.com is my first platform for me to bring this level. Cooking is my passion and my life art. Whenever I am depressed I immediately rush to the kitchen to cook. Cooking is my stress buster. I collect lot of recipes whenever I see new recipes. I like to travel to lot of restaurants to taste different types of food.

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