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Bihari Chokka

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By RenukadeviKumanan

Bihari Chokka

Bihari Chokka also called as Litti Chokha is a traditional dish eaten mainly in Bihar and Jharkhad. It can be had for lunch, dinner or you can make it on your holidays and you will surely love it.
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Prep Time 30 minutes
Total Time 30 minutes
Cuisine North Indian
Servings 4 people

Ingredients
  

Instructions
 

  • Boil potato and keep aside
  • Now heat and burn egg plant and allow too cool
  • Now do like same tomato and onion
  • In pan dry roast red chili and daniya
  • Now coarsely grind red chili, daniya
  • Now add Ginger, garlic,green chili and grind well
  • Now remove all outer skin of vegetables
  • Now again grind all with spicy mixture and transfer to bowl
  • Now add lemon juice and potato and salt mix well
  • Now its ready to serve with litti. Bihari chokka is ready
Tried this recipe?Let us know how it was!
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written by RenukadeviKumanan Hello, I am RenukaDevi Kumanan. I am a home cook, baker, culinary innovative recipes, and You tuber. Pachakam.com is my first platform for me to bring this level. Cooking is my passion and my life art. Whenever I am depressed I immediately rush to the kitchen to cook. Cooking is my stress buster. I collect lot of recipes whenever I see new recipes. I like to travel to lot of restaurants to taste different types of food. continue reading
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