Name: Black Forest Cake
Prep time: 180 min
Total time: 180 min
Ingredients: 1/2 cup Choco powder; 1 cup All purpose flour; 1 tbsp Baking powder; 1/4 tsp Baking salt; 100 gm Butter; 2 Egg; 1 cup Sugar; 1/ 4 cup Milk; 1/2 cup Sugar; 1/2 cup Water; 10 Cherry; Dark chocolate for topping

Black Forest Cake

This Black Forest Cake is a famous and a delicious one from Germany. It is a rich cake with four layers filled in with whipped cream and topped up with chocolate and cherries.

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Prep Time 3 hrs

Total Time 3 hrs

Cuisine Others

Servings people

Ingredients

For Baking:

1/2 cup Choco powder
1 cup All purpose flour
1 tbsp Baking powder
1/4 tsp Baking salt
100 gm Butter
2 Egg
1 cup Sugar
1/ 4 cup Milk

For Cherry Syrup:

1/2 cup Sugar
1/2 cup Water
10 Cherry
Dark chocolate for topping

Instructions

Now mix all baking ingredients in baking list beat with blender
No grease baking tin and pour mixture and pre heat oven 180degree and bake for 35 mins in 160 degree
Now in chill bowl add whipped cream and blend well and add icing sugar and vanilla essence blend well refrigerate for 30mins
In heavy bottom vessels add sugar and water and make syrup and add cherries and turn off , allow to cool
Now cake will be ready in oven allow to cool in another rack and with help of knife loose side and remove from tin and allow to cool 10 mins and refrigerate 30mins
Now cut cake in bottom and cut three layer of cake and pour cherry syrup in each layer
Now apply whipped cream in cake
Spread evenly and keep one by one on each layer and apply sides of cake and refrigerate for 20 mins
Now Grate the chocolate and keep aside
in icing disposable bag add some cream and squeeze round shape on cake
Now sprinkle grated chocolate and top of the cake
Now throw chocolate on sides of the cake
Now Strain cherries from syrup and arrange on top of the cake
Black forest cake is ready