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| Prep Time | 30 minutes |
| Servings |
people
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Ingredients
- Mutton brain : 5 or 6 no s -
- Onion : 2 nos -
- Shallot : 6 nos -
- Ginger : 1 inch piece -
- Garlic : 6 cloves -
- Green Chilly : 2 nos -
- Tomato : 1 no -
- Turmeric Powder: 1 tsp -
- chilly powder 1 tsp -
- Egg : 1 or 2 nos -
- Garam Masala : 1 tsp -
Ingredients
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Instructions
- When its brown add tomato and stir well.
- When it sauted well.
- Add turmeric powder and chilly powder to it.
- Stir well.
- Then add brain to it.
- Enter Step
- Stir well and add water to it if needed.
- Then add garam masala to it and stir well.
- Enter Step
- Then add egg to it.
- Sauté it well and off the flame when the oil gets separated from the matter.
- Transfer to the serving dish.
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